When nurse leaders are perceived as knowledgeable, strong risk takers who follow an articulated philosophy of nursing, which of the Magnet Recognition Program characteristics are they demonstrating?

a. quality of care c. quality nursing leadership
b. quality improvement d. management style


C
The Magnet Recognition Program has fourteen key "forces" or characteristics that are used when evaluating hospitals of potential Magnet status. When nurse leaders are perceived as knowledgeable, strong risk takers who follow an articulated philosophy of nursing, they are demonstrating the characteristic of quality nursing leadership. Quality of care is when the provision of care is seen as an organizational priority and nurse leaders work to enhance the workplace environment in order to provide quality care service delivery. Quality improvement occurs when staff nurses actively participate in quality improvement processes. Management style refers to nursing and hospital administrators sharing a participative management style incorporating feedback from staff at all levels.

Nursing

You might also like to view...

A client who has come to the hospital for treatment of injuries sustained when he was raped abruptly

decides to refuse treatment and return home. Before the client leaves, the nurse should a. provide written information about physical and emotional reactions that he may experience. b. tell him he cannot leave until given prophylactic sexually transmitted disease treatment. c. give verbal information about legal resources. d. mention the need for HIV testing.

Nursing

A chronic cough lasts longer than:

a. 3 weeks. c. 6 months. b. 1 month. d. 1 year.

Nursing

A nurse is working with a family of an infant to improve their health-perception and health management pattern. Which of the following interventions would be most appropriate for the nurse to implement?

a. Assess the home for safety hazards. b. Teach parents appropriate coping mechanisms. c. Demonstrate effective parenting skills. d. Encourage appropriate stimulation of the infant.

Nursing

If clients want to use the food label to check the number of kilocalories in a product, they should also check the

a. calories from fat. b. servings per container. c. Percent Daily Value. d. ingredient list.

Nursing