Identify food sources that are recommended for children to receive iron. Select all that apply

1. Spinach
2. Broccoli
3. Carrots
4. Chicken breasts
5. Chick peas


1, 2, 4
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1. Green spinach is an iron source.
2. Broccoli is an iron source.
3. Carrots have beta-carotene and fiber, not iron.
4. Chicken breasts do not contain iron, but are a good source of protein.
5. Chick peas are not a good source of iron.

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