Which describes a function of Vitamin C?
A. Maintains vision
B. Regulates digestion
C. Promotes development of bones and teeth
D. Promotes the manufacturing of platelets
Answer: C
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A faculty member explains to students the process by which pain is perceived by the client. Which processes does the faculty member include in the discussion? (Select all that apply.)
a. Induction b. Modulation c. Sensory perception d. Transduction e. Transmission
A client who reported "a problem sleeping" shows an understanding of good sleep hygiene by:
a. doing 10 pushups before bed to encourage a "pleasant tiredness." b. seldom eating a bedtime snack. c. engaging in computer games as a pre-bed activity. d. limiting the afternoon nap to just 30 minutes.
After having refused lunch and dinner because her "regular" chair was occupied at breakfast, the resident in a long-term care facility asks for a snack. The nurse should take this opportunity to sit down with the resident and say:
a. "You are hungry now. Is there something else you could have done besides refuse to eat?" b. "Here is your snack. Maybe you won't be so quick to refuse meals the next time you don't get your way." c. "Refusing meals is not the answer. You must eat." d. "Why in the world did you leave the din-ing room without eating?"
A nurse promotes the use of universal precautions by all health care workers. Which of the fol-lowing best describes the action that was taken by the nurse?
a. Primary prevention b. Secondary prevention c. Tertiary prevention d. Health care-associated infection