The stoppage of blood flow to the cerebral arteries, depriving a portion of the brain of oxygen and nutrients, is called:
1.an aneurysm.
2.a thrombus.
3.a transient ischemic attack.
4.a stroke.
4
Nutritional Science
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A genetic disorder characterized by excessive iron absorption is
A) pellagra. B) beriberi. C) sickle cell anemia. D) hemochromatosis.
Nutritional Science
"Nutrition problem no longer exists" would be recorded as "_______________."
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Describe how fat can be made from an excess of each of the energy nutrients—carbohydrate, protein, or fat
Nutritional Science
Which of the following foods is frequently a source of the toxin produced by Staphylococcus aureus?
A. Egg salad B. Peanut butter and jelly sandwich C. Dried apricots D. Commercially canned baked beans
Nutritional Science