When a child knows he is an individual and can influence events, such as when a toddler points to his mother and exclaims, "Mommy!" is an example of:
A. self-awareness
B. self-concept
C. self-control
D. self-esteem
A
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Three types of ADHD are described in The Diagnostic and Statistical Manual of Mental Disorders, fourth
edition revised. Which type describes children who have both hyperactivity and attention problems? a. ADHD-IA b. ADHD-HI c. ADHD-C d. ADHD-X e. ADHD-BB
Learning is a result of interaction between the nature and ability of the individual and the experiences that the
individual has.
Indicate whether the statement is true or false.You suspect that Suki, a four year old in your class, is struggling making friends. What assessment strategy suggested in the text would you use to address your concerns?
a. Checklist. b. Sociogram. b. Work sample. c. Portfolio. d. None of the above
With the graph you just drew, interpret this interaction in plain English.
In an experiment that examined the effects of food and food labels on liking, an experimenter randomly assigned participants to receive a plate of food, either pasta, steamed vegetables, seafood, or a steak. The experimenter also told participants it was either “traditional American food” or “exotic food.” Use the following APA style write-up to answer the question that follow it. A two-way ANOVA on offensiveness suggested no main effect of type of food, F(3, 154) = 1.15, p = .346, ?2 = .009, and no main effect of food label, F(1, 154) = 0.87, p = .682, ?2 = .003. However, there was an interaction between type of food and label of food, F(3, 154) = 6.32, p = .08, ?2 = .089. Participants liked pasta more when it was supposedly exotic (M = 9.93) than when it was American (M = 5.20), p < .01, d = 0.45. Likewise, steak was liked more when it was labeled exotic (M = 9.92) than when it was labeled American (M = 4.92), p < .01, d = 0. 50. However, participants preferred steamed vegetables more when it was labeled American (M = 5.55) than when it was labeled as being exotic food (M = 2.03), p < .02, d = 0.34. There were no differences in preference for seafood when it was labeled American (M = 5.66) or exotic (M = 5.32), p = .55, d = 0.06.