A serving of food supplies 20 g carbohydrate, 10 g fat, 25 g protein, and 100 g water. Which of the following statements is true about a serving of the food?
A. Fat provides the most food energy.
B. Water provides the most food energy.
C. Protein provides about 25% of total calories.
D. Carbohydrate provides the least food energy.
Answer: D
Nutritional Science
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