Which of the following is not one of the functions of vitamin C?
A) Cofactor for carnitine synthesis
B) Synthesis of collagen
C) Promotes the absorption of iron
D) Supports hair growth
E) Protects water-soluble cellular components from oxidative damage
D
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Which of the following is NOT among features of snacking in children?
a. Snacking should be prevented b. Sweet snacks are preferred to bland ones c. Snacks should be as nutritious as regular meal foods d. Children select healthier snacks when their parents are watching
The goal of the pre-exercise warm-up is
A. increased muscle temperature. B. muscle fatigue. C. glycogen depletion. D. breakdown of muscle fiber to promote muscle growth.
The food service field deals with three basic areas: management, food preparation, and food safety
Indicate whether the statement is true or false
Forty-three-year-old Joseph Delgado is an electrician for a utility company. His past medical history is unremarkable with no problems. He is admitted to the ICU (intensive care unit) with severe electrical burns to his hands, arms, and chest (20-30 percent body surface area). Having burns increases Joseph's risk for what condition?
A) osteoporosis B) intestinal ileus or gastrointestinal malfunction C) bronchitis D) overhydration