The principle of training that states the body must be stressed in order to improve physical ?tness is the ________
A) principle of speci?city
B) principle of recuperation
C) overload principle
D) 10% rule
C
Nutritional Science
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Briefly describe the concept of traditional Chinese medicine (TCM)
Nutritional Science
Among the effects of dehydration is a(n) _____
a. increase in the resting heart rate b. lack of thirst c. susceptibility to arthritis d. frequency of urination e. decrease in the resting heart rate
Nutritional Science
Which of the following would cause a secondary vitamin K deficiency?
a. Excess bile production b. Antibiotics c. Presence of oxalic acid in food d. Insufficient intake of green leafy vegetables e. A high-fat, high-protein diet
Nutritional Science
A monounsaturated fatty acid contains
A. no double bonds. B. 14 to 24 double bonds. C. one double bond. D. 2 to 12 double bonds.
Nutritional Science