Identify the following food items:
Scrapple: corn meal or flour boiled with scraps of pork, allowed to set, sliced, and fried.
Blood sausage: a kind of sausage that is made with pig's blood.
Kohlrabi: a kind of cabbage with an edible bulbous stem that looks somewhat like a turnip.
Tapioca pudding: pudding made of tapioca, a starchy granular substance prepared from the root of the canava plant.
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Which of the following is true of interrater reliability?
a. It is the relationship between ratings by the same person done at two separate times. b. It is the relationship between two or more data collectors' ratings of the same event. c. There is little the researcher can do to increase this type of reliability because numerous data collectors are involved. d. This type of reliability is applicable only to psychosocial instruments.
The nurse needs to measure the adult patient's temperature, but the patient has just finished a cup of coffee. Which is the best type of temperature for the nurse to obtain accurate results efficient-ly?
a. Rectal b. Axillary c. Tympanic d. Disposable
An older adult patient diagnosed with Parkinson-induced dementia becomes critically ill with severe pneumonia. No family is available
After repeated failed attempts to contact the patient's agent designated by the Health Care Power of Attorney, which standard should the health care team use as the best method for decision making in planning care for this patient? a. Informed consent b. Best interests standard c. Patient's Bill of Rights d. Substituted judgment standard
The nurse has identified a priority problem on her unit. Which statement is true regarding addressing a priority problem?
A) Setting priorities involves skipping interventions. B) Priorities are set at predetermined intervals throughout the shift. C) A priority problem requires a nursing intervention before another problem is addressed. D) Priority of problems is established and continued according to the nursing plan of care. E) The physician is responsible for determining priority of client needs.