Which of the following biochemical measures is the most valid for measuring nutritional risk due to its short half life of 2-3 days?
a. transferrin
b. prealbumin
c. albumin
d. H/H
b
Nutritional Science
You might also like to view...
Drinking a sugary beverage reduces the amount of water the body is able to absorb.
Nutritional Science
According to the principles of the USDA Food Patterns, the foundation of a healthful diet should consist of
a. dairy. b. fruits. c. protein foods. d. nutrient-dense foods.
Nutritional Science
Feces are temporarily stored in the
A) gallbladder. B) anus. C) rectum. D) rectal.
Nutritional Science