According to much research, in what region of the body is the storage of excess body fat associated with the highest risks for cardiovascular disease?

a. Neck
b. Abdomen
c. Hips and thighs
d. Arms and shoulders
e. Legs and feet


ANS: B

Nutritional Science

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In the TCA (tricarboxylic acid; Krebs) cycle, ____________________ is broken down into ____________________ and ____________________,

: Fill in the blank with correct word

Nutritional Science

Exposure to PCBs during _____ is related to metabolic changes that encourage the development of obesity

a. pregnancy only b. early childhood only c. the adolescent years only d. pregnancy and early childhood e. early childhood and the adolescent years

Nutritional Science

The liver is able to synthesize all the __________ the body needs.

a. Omega- 3 fatty acids b. Cholesterol c. Triglycerides d. Linoleic acid

Nutritional Science

The following substances were detected in a can of food. Which of the substances is an unintentional food additive?

A. Beta-carotene B. High-fructose corn syrup C. Pesticide residues D. Iron

Nutritional Science