Protein sparing is best defined as:
a. eating enough protein so that you have plenty to spare.
b. eating enough carbohydrate so that protein can be used for growth.
c. eating enough fat so that protein can be used for growth.
d. All of the above
e. b and c only
e
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The federal government and national health organizations recommend an adult diet that provides _____% of calories from carbohydrate
a. 20-35% b. 45-65% c. 65-75% d. >75%
Which of the following foods contains the LEAST amount of sodium?
a. Cornflakes b. corn chips c. fresh corn d. cornbread
Which of the following is the most appropriate snack for a patient with ascites?
a. Canned tomato soup b. Hard candy c. Potato chips d. Ham sandwich
Intestinal bacteria produce gases when they metabolize fiber.
Answer the following statement true (T) or false (F)