The dose of insulin required for a meal is usually about 1 unit of insulin per:
a. 5 g carbohydrate.
b. 10 g carbohydrate.
c. 15 g carbohydrate.
d. 20 g carbohydrate.
C
Nutritional Science
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Requirements for food labeling in the U.S. are identified in the
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Which of the following is NOT an atom type found in a glucose molecule?
a. Carbon b. Oxygen c. Nitrogen d. Hydrogen
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Describe the role of the stomach in the process of digestion
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As a senior nutrition dietitian conducting home visits, you are attempting to assess nutrition status for an elderly female who cannot be weighed. Which of the following is useful in monitoring this woman?
a. tricep skinfold b. knee height c. wrist circumference d. midarm circumference
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