The definition of a quality grade is:
a. a grade based on the food's appearance, texture, flavor, and other factors.
b. a grade that describes the ratio of edible or lean muscle to fat and bone and refuse.
c. the grade awarded to a food that meets minimum standards for flavor and color.
d. a grade that is established by the manufacturer to assist the government in fixing price supports.
a
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During the third trimester of her pregnancy, Ana began to experience constipation. In which of the following options would she find relief?
A) bran cereals with sugar substitutes, diet soda, a running program B) bran cereals, drink water until her urine is clear, a walking program C) baked chips, chips made with fat substitutes D) drink water until her urine is clear, enriched flour baked goods
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a. True b. False Indicate whether the statement is true or false
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