The process of restoring nutrients lost during the refinement process is called
A. enrichment.
B. derichment.
C. fortifying.
D. refinement.
ANS: A
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The sequence of food processing in the gut is
A) mastication, digestion, absorption, excretion. B) digestion, mastication, absorption, excretion. C) bolus, tongue, epiglottis, trachea, esophagus. D) mouth, pharynx, esophagus, stomach, large intestine, small intestine.
Glycogen storage is: a. unlimited
b. limited to less than 2,000 calories. c. limited to about 70,000 calories. d. not important because of other fuels. e. limited by the amount of lean tissue.
A child who is overweight should be allowed as much food as desired since proper growth requires adequate nutrition
a. True b. False Indicate whether the statement is true or false
There is a Food and Drug Administration-approved food package label health claim for blood pressure. For this claim to be used, the food must be a good source of potassium and also:
A) low in folate. B) high in calcium, phosphorus, and magnesium. C) moderate in carbohydrate and high in fiber. D) low in fat, saturated fat, trans fat, cholesterol, and sodium. E) high in sodium.