How has the calorie labeling of chain restaurant menu items affected consumers?
a. Consumers have significantly reduced the number of calories consumed at restaurants.
b. Consumers are selecting the same or somewhat lower-calorie food choices
c. Consumers are requesting more low-calorie options at chain restaurants.
d. There has been no change in the availability of lower-calorie menu options.
e. There is a decreased availability of higher-calorie menu options.
b
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