The USDA maintains inspections for many food commodities under the auspice of numerous legislative acts, but the food must
a. be sold in the state in which it was produced.
b. have been graded first.
c. be inspected if it crosses state lines.
d. be one of the foods on the list passed by Congress.
c
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Retinoids are natural pigments synthesized by plants that give color to yellow and red-orange fruits and vegetables.
a. true b. false
The sphincter muscle at the top of the esophagus is called
A. epiglottis. B. lower esophageal sphincter. C. upper esophageal sphincter. D. gastroesophageal sphincter.
Both high and low intakes of nutrients threaten health
1.True 2.False
The front of a box of chocolate cookies claims that they are "low-fat." If Gabriel eats one serving (two cookies), he will likely consume about
A) 0.5 grams or less of fat. B) 3 grams or less of fat. C) at least 25% less fat than he would have if he had eaten a serving of regular chocolate cookies. D) at least 50% less fat than he would have if he had eaten a serving of regular chocolate cookies.