Salmonella is one of the few bacteria who can thrive at refrigerator temperatures.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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When consumed on a regular basis, which of the following foods promotes healthful changes in the microflora of the GI tract?

a. Fish b. Yogurt c. Poultry d. Iron-rich foods

Nutritional Science

Which of the following is a characteristic of vitamin K nutrition?

a. Deficiency may lead to hemophilia b. Toxicity may increase risk for hemophilia c. Absorption is inhibited when bile production diminishes d. Supplements are highly effective against osteoporosis

Nutritional Science

The data portion of problem-oriented medical record is a list of expected outcomes and plans for further data collection

a. True b. False Indicate whether the statement is true or false

Nutritional Science

What is true about the function of vitamin D?

a. Vitamin D inactivates cancerous cells. b. vitamin D works with parathyroid hormone (PTH) to increase calcium retention by the kidneys. c. Vitamin D decreases the production of intestinal calcium transport proteins. d. Vitamin D binds to protein in the cytoplasm of most cells.

Nutritional Science