The most easily absorbed form of iron is found in

a. a grilled pork chop.
b. tomatoes cooked in an iron skillet.
c. collard greens cooked with bacon.
d. spinach salad with strawberries.


a. a grilled pork chop.

Nutritional Science

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Recent RDAs recommend an increase in ________ for both men and women at the age of 9 to prevent osteoporosis in later years

A) protein B) vitamin D C) iron D) calcium

Nutritional Science

What term is used to describe the highest level of a pesticide that is allowed in a food when the pesticide is used according to label directions?

a. Toxicity level b. Tolerance level c. Risk concentration d. Optimum concentration e. Adverse concentration

Nutritional Science

The method of diet therapy most commonly used for diabetic clients is that of counting carbohydrates. _________________________

Indicate whether the statement is true or false

Nutritional Science

The majority of TEE is accounted for by:

a. thermic effect of food. b. physical activity. c. basal metabolism. d. adaptive thermogenesis. e. nonexercise activity thermogenesis.

Nutritional Science