The most easily absorbed form of iron is found in

a. a grilled pork chop.
b. tomatoes cooked in an iron skillet.
c. collard greens cooked with bacon.
d. spinach salad with strawberries.


a. a grilled pork chop.

Nutritional Science

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The method of diet therapy most commonly used for diabetic clients is that of counting carbohydrates. _________________________

Indicate whether the statement is true or false

Nutritional Science

Recent RDAs recommend an increase in ________ for both men and women at the age of 9 to prevent osteoporosis in later years

A) protein B) vitamin D C) iron D) calcium

Nutritional Science

The majority of TEE is accounted for by:

a. thermic effect of food. b. physical activity. c. basal metabolism. d. adaptive thermogenesis. e. nonexercise activity thermogenesis.

Nutritional Science

What term is used to describe the highest level of a pesticide that is allowed in a food when the pesticide is used according to label directions?

a. Toxicity level b. Tolerance level c. Risk concentration d. Optimum concentration e. Adverse concentration

Nutritional Science