Which of the following minerals influences taste and smell perceptions?

a. Copper
b. Selenium
c. Zinc
d. Iron


Ans: c. Zinc

Nutritional Science

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What percentage of individuals with anorexia nervosa are chronically affected by the disorder?

a. 17 b. 20 c. 26 d. 33 e. 50

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__________ helps the body absorb vitamin B12.

a. Folate b. Intrinsic factor c. hemopoiesis d. Cobalamin

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Dietary assessment during pregnancy should cover _____.

A. changes in dietary intake only B. usual dietary intake only C. dietary supplement use only D. weight-gain progress and changes in dietary intake E. usual dietary intake, dietary supplement use, and weight-gain progress

Nutritional Science

The chief function of pepsin is to ____

a. emulsify dietary proteins b. activate hydrochloric acid c. activate pancreatic proteases d. cleave proteins into smaller polypeptides e. renature nonessential proteins

Nutritional Science