Normal fasting plasma glucose levels are approximately:

a. 60 to 74 mg/dL. b. 75 to 100 mg/dL.
c. 110 to 125 mg/dL. d. 126 to 140 mg/dL.


b

Nutritional Science

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Purging is a type of

A. eating disorder. B. compensatory behavior. C. vomiting associated with binge-eating disorder. D. disordered eating syndrome.

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Based on the health belief model, discuss three factors that influence an individual's intention to change a health behavior

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A disorder of bowl function characterized by chronic episodic gas, constipation, and diarrhea is:

a. heartburn. b. Helicobacter pylori syndrome. c. irritable bowl syndrome. d. an ulcer.

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Which of the following statements about WIC is false?

A. WIC participants can receive breastfeeding support B. WIC participants can receive nutrition education C. WIC recipients include low-income pregnant or postpartum women as well as children up to 2 years of age who are at nutritional risk D. WIC participants receive checks or vouchers to purchase approved food items

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