Folate is found only in animal products

Indicate whether the statement is true or false


F

Nutritional Science

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Which individual is at highest risk of developing gallstones?

a. a female athlete with anemia b. a menopausal woman who uses estrogen replacement therapy c. a 30 year old African-American male d. a male patient on long-term tube feeding e. a 25-year old non-pregnant female

Nutritional Science

Describe the differences that you observed between the raw fresh and deteriorated eggs

Nutritional Science

Prior to his kidney transplant, John Miller was on dialysis and his sodium intake was restricted to 2500 mg daily. When Mr. Miller inquires if he should continue to restrict his sodium after his transplant, you reply,

a. "Since your renal function has been restored you will never need to restrict your sodium intake." b. "Since your blood pressure is still elevated, you need to restrict your sodium level to 2.0-2.4 g/day." c. "Since you are going to be on diuretics, there is no need to restrict sodium." d. "Once you are off the immunosuppressants, you will no longer need to restrict sodium intake."

Nutritional Science

In developing countries, flour, salt, oil, sugar, and soy sauce have been ________ with iron, iodine, and vitamin A

A) enriched B) fortified C) sustained D) renewed

Nutritional Science