High blood _____ cholesterol and low blood _____ cholesterol are major indicators of CVD risk
1.chylomicrons; HDL
2.HDL; LDL
3.LDL; chylomicrons
4.HDL; phospholipids
5.LDL; HDL
5
You might also like to view...
Approximately what percentage of adults in the United States does not meet national health
recommendations for physical activity? A) 75 B) 50 C) 35 D) 10
As an extra credit assignment, Professor Thompson had his nutrition class study different countries around the world that had wide-spread food insecurity. For the project students were asked to research socio-cultural norms, natural resources, climate, and government to learn more about causes of food insecurity in each student's selected country. The students were then asked to give a brief
report of their findings along with possible strategies for helping the country improve food security. Several commonalities were discovered among the students' reports. Natalie, one of Professor Thompson's students, decided that she wanted to help the cause of food insecurity and malnutrition. Which of the following actions could she take to make a difference? A) Fast once a week B) Volunteer at a community food bank or meal program C) Reduce the amount of food she eats daily D) Reduce her water use
Magnesium's major functions in the body include all of the following except:
a. assisting the operation of hundreds of enzymes. b. synthesis of protein in the soft tissues. c. allowing muscles to relax after contraction. d. regulation of body temperature.
Chronic hypertension _____.
A. occurs more often in Non-Hispanic Black Americans than in Caucasian Americans B. is decreasing in incidence because of better medical prevention methods C. is less common in women of older childbearing age D. is usually treated with the same prescriptions in pregnant and nonpregnant women E. increases the rate of fetal growth