Doses of iron supplements recommended for women who are anemic at the time of conception are generally:

a. 10 to 20 mg/day.
b. 30 to 60 mg/day.
c. 50 to 80 mg/day.
d. 60 to 120 mg/day.


D

Nutritional Science

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A factor that may interfere with normal food intake of older adults is:

a. inadequate fluid intake. b. inadequate income. c. participation in an exercise program. d. dependence on caffeinated beverages.

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Dietary Reference Intakes (DRIs) are an example of:

a. dietary guidelines. b. a nutrition standard. c. food exchange lists. d. a food intake pattern.

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A patient with Crohn's disease is undergoing a sigmoidoscopy. Which best describes this procedure?

a. Imaging of the stomach, liver, and pancreas b. Evaluation of the colon and distal ileum c. Assessment of the small intestine d. Imaging of the colon up to the splenic fixture e. Evaluation of the esophagus, stomach, and duodenum

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After eating, you experience a feeling of satiation as a result of the

A. decrease in blood glucose levels. B. increase in blood glucose levels. C. release of digestive enzymes in your mouth, stomach, and small intestine. D. rapid release of chyme into the small intestine.

Nutritional Science