With adequate energy intake in a child's diet, protein is _____
a. the main energy source for the brain
b. used for growth and tissue repair
c. stored in the liver and muscles
d. used to fuel physical activity
e. used as an insulator to preserve body heat
b
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____________________ is a condition in which an individual's blood sugar level falls dangerously low due to an overabundance of insulin, not eating on time, stress, or other health problems
Fill in the blank(s) with correct word
Discuss the factors that influence the bioavailability of calcium in the body
What will be an ideal response
_____ prevent oxidation reactions
A) Triglycerides B) Antioxidants C) Elevated intakes of saturated fat D) Aerobic physical activities E) Omega-3 fatty acids
An estimated ____ million cases of foodborne illnesses occur each year in the United States
A) 28 B) 38 C) 48 D) 58