A savory taste due to the presence of glutamic acid is called
A) sour. B) bitter. C) umami. D) salty.
C
Nutritional Science
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The rate of growth during the school-age years is best described as:
a. rapid. b. very rapid. c. slowed. d. stopped.
Nutritional Science
Overdosing on preformed vitamin A may lead to __________.
a. xerophthalmia b. liver toxicity c. night blindness d. carotenodermia
Nutritional Science
During digestion, hydrochloric acid (HCl) produced in the stomach begins the process of
A) carbohydrate digestion. B) fat emulsification. C) denaturing proteins. D) neutralizing acidic chyme.
Nutritional Science
What ethnic group is one of the most notable in the northern Mountain states and known for sheep ranching?
a. Mormons b. Amish c. Roman Catholic Italians d. Basques e. Mexicans
Nutritional Science