A fatty acid with a 10-carbon chain and one double carbon bond is characterized as a
A) saturated, long-chain fatty acid. B) monounsaturated, medium-chain fatty acid.
C) saturated, medium-chain fatty acid. D) monounsaturated, long-chain fatty acid.
B
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The occurrence of _____ is unrelated to obesity.
A. type 1 diabetes B. infertility C. type 2 diabetes D. polycystic ovary syndrome E. metabolic syndrome
The process of fermentation involves all of the following EXCEPT ________.
A. simple sugars, such as maltose B. bacteria C. carbon dioxide D. yeast
The average daily cholesterol intake of U.S. women is about ____
a. 134 mg b. 184 mg c. 224 mg d. 274 mg e. 304 mg
In regions of the world with low levels of human development, _____ affects an average of 24% of the population
a. obesity b. short stature c. rickets d. blindness e. iron deficiency