Which region of the brain controls fluid intake?

A) pituitary gland B) brain stem C) hypothalamus D) central sulcus


C

Nutritional Science

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Bathsheba usually consumes 1600 kcal/day. She wants to meet the AMDR for fat intake (20-35% of total kcal). Based on this information, her acceptable range of intake for fat is ________ kcal/day.

A. 320-560 B. 820-960 C. 160-460 D. 130-260

Nutritional Science

During the first trimester, the pregnant woman should:

a. reduce kcalories to lessen total weight gain with the pregnancy. b. increase her protein intake to 35% of the total kcalories. c. increase her kcaloric intake by 450 kcalories. d. not increase kcalories.

Nutritional Science

A food __________ is an inability to absorb or process a certain food because of an enzyme deficiency.

A. aversion B. intolerance C. sensitivity D. allergy

Nutritional Science

A tube fed patient develops diarrhea. What is the most likely cause?

a. medications b. the osmolality is too low c. the strength is too weak d. it is being given at an improper rate

Nutritional Science