Nutrition-related factors that may increase the risk of developing cancer include all of the following except:
a. obesity.
b. red meat intake.
c. salt-preserved foods.
d. consumption of citrus fruits.
d
Nutritional Science
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What formula would be most appropriate for a patient with high energy needs?
a. Standard b. Carbohydrate modified c. High kcalorie, high protein d. High kcalorie, low sodium
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