Poor personal hygiene by food handlers is the number-one cause of _____
a. Salmonella
b. Listeria monocytogenes
c. Yersinia enterocolitica
d. Shigella
d
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Which of the following is true about the protein intake of athletes?
A. Most athletes eating an adequate dietary pattern will easily meet their protein needs. B. Amino acid supplements are the best way to deliver amino acids because they do not need to be digested. C. Most athletes require protein supplements to get enough protein.
The lining of the small intestine is smooth and flat, allowing for increased transit time of food
material. Indicate whether the statement is true or false
Which of the following is the largest US national food recovery program?
a. Feeding America b. Last Minute Market c. Think.Eat.Save d. Food Waste Reduction Alliance e. We CAN
The American Academy of Pediatrics recommends all infants be given ________ IU of vitamin D per day until they are consuming that much from food.
A. 600 B. 800 C. 200 D. 400