The accessory organs of the digestive system release a variety of _____ needed for digestion
a. electrolytes
b. secretions
c. acids
d. impulses
b
Nutritional Science
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Definition choices:
A. homogenization B. pasteurization C. fermentation D. ultrapasteurization E. UHT pasteurization
Nutritional Science
Liposuction:
A) is not intended to be a weight-loss approach. B) is considered to be cosmetic surgery. C) is the removal of fat deposits in the thighs, hips, arms, back, or chin. D) All of the above
Nutritional Science
What is NOT a characteristic of water-soluble vitamins? a. They seldom reach toxic levels
b. They are easily absorbed and excreted. c. They dissolve in water. d. They are stored extensively in tissues. e. Some are destroyed on exposure to light, heat, or oxygen during processing.
Nutritional Science
Describe how severe burn injuries affect the nutrition assessment
Nutritional Science