What is the most common nutrient deficiency, worldwide?
A) iron B) vitamin B12 C) calcium D) folate
A
Nutritional Science
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________ are mostly stored in the liver and adipose tissue.
A. Fat-soluble vitamins B. Water-soluble vitamins
Nutritional Science
The vast majority of fat digestion takes place in the: a. mouth with lipases secreted in the saliva
b. stomach with lipases mixed with gastric juices. c. small intestine with lipases released by the pancreas. d. large intestine with lipases mixed with water. e. large intestine with microbial lipases.
Nutritional Science
Water formed during oxidative metabolism accounts for what percentage of the water the body needs each day?
A) more than 30% B) 20-25% C) 10-14% D) 0-5%
Nutritional Science
_____ has an exceptionally milky flavor, pale color, and tender texture.
A. Lamb B. Veal C. Pork D. Mutton E. Beef
Nutritional Science