As the intake of polyunsaturated fats increases, the need for vitamin E:

a. increases.
b. decreases.
c. changes in complex ways determined according to intake of antioxidant nutrients.
d. there is no known relationship.


Answer: a. increases.

Nutritional Science

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Factors that can contribute to an increased risk of high blood pressure include

A. BMI over 30. B. advanced age. C. type 2 diabetes. D. African American race. E. All of these choices are accurate.

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Autodigestion of the pancreas is prevented by storing the digestive enzymes in their inactive forms as zymogens.

Answer the following statement true (T) or false (F)

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The term for malnutrition associated with chronic heart failure is

a. cardiac cachexia. b. anorexia nervosa. c. dyspnea. d. tachycardia.

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Foster consumes about 350 g of protein daily, mostly in the form of meat and amino acid supplements. He does not use vitamin/mineral supplements, and he eats very few fruits, vegetables, and grains. Based on this information, Foster's diet lacks ________.

A. phosphorus B. calcium C. potassium D. sodium

Nutritional Science