As the intake of polyunsaturated fats increases, the need for vitamin E:
a. increases.
b. decreases.
c. changes in complex ways determined according to intake of antioxidant nutrients.
d. there is no known relationship.
Answer: a. increases.
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Factors that can contribute to an increased risk of high blood pressure include
A. BMI over 30. B. advanced age. C. type 2 diabetes. D. African American race. E. All of these choices are accurate.
Autodigestion of the pancreas is prevented by storing the digestive enzymes in their inactive forms as zymogens.
Answer the following statement true (T) or false (F)
The term for malnutrition associated with chronic heart failure is
a. cardiac cachexia. b. anorexia nervosa. c. dyspnea. d. tachycardia.
Foster consumes about 350 g of protein daily, mostly in the form of meat and amino acid supplements. He does not use vitamin/mineral supplements, and he eats very few fruits, vegetables, and grains. Based on this information, Foster's diet lacks ________.
A. phosphorus B. calcium C. potassium D. sodium