On a food label, how many calories is the "% Daily Value" based on?
a. 1200
b. 1500
c. 1800
d. 2000
e. 2400
Answer: D
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A dynamic conceptual model of cultural competence developed by Campinha-Bacote for health care professionals views cultural competence as a process rather than an end result
a. True b. False Indicate whether the statement is true or false
On average, which of the following individuals would have the highest percentage of body
water? A) 35-year-old lean woman B) 35-year-old lean man C) 35-year-old overweight man D) 35-year-old overweight woman
Patient X has developed ascites secondary to chronic liver disease. Other than typical indicators of protein and nutrient deficiency seen in liver disease, the patient's blood ammonia levels were normal, and no abnormalities in personality or mental function were noted. Which of the following include key aspects of medical nutrition therapy for this patient?
a. Fluid and sodium restriction, decreased protein. b. Increased calories, decreased protein. c. Moderately increased protein, fluid and sodium restriction. d. Decreased calories, moderately increased protein.
Which of the following foods should be excluded from the diets of children with celiac disease?
a. Milk b. Corn cereal c. Pasta d. Mashed potatoes