Chronic inflammation can be BEST described as:

a. inflammation that triggers the release of substances that promote oxidation.
b. the last response by the body's immune system to infection.
c. inflammation that lasts for up to a week.
d. inflammation which is limited to the arteries.


a

Nutritional Science

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All foods consist of one or more of six basic nutrient groups that include

A. water, amino acids, fatty acids, sugars, vitamins, and minerals. B. proteins, fats, and carbohydrates. C. water, proteins, carbohydrates, and lipids. D. proteins, vitamins, minerals, fatty acids, and amino acids. E. water, carbohydrates, proteins, lipids, vitamins, and minerals.

Nutritional Science

An alcoholic patient has a low serum albumin, low hemoglobin, high ammonia, abnormal liver function tests and ascites, Why is he on a 500mg sodium diet?

a. secondary renal failure b.hypoaldosteronism c. hypoalbuminemia d. hyperammonemia

Nutritional Science

Energy requirements for individuals are influenced by

a. age and gender. b. weight and height. c. level of physical activity. d. a and b e. all of the above

Nutritional Science

Ephedra has been shown to reduce weight and body fat in athletes but not in sedentary people

Indicate whether the statement is true or false

Nutritional Science