What is the advantage of the Flavr Savr tomato?

a. It is a brighter red than regular tomatoes.
b. It has a more robust flavor than regular tomatoes.
c. It grows on a shorter vine than regular tomatoes.
d. It ripens more slowly than regular tomatoes.


d

Nutritional Science

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In commercial freezing of food, the use of vacuum packaging has almost eliminated the problem of

A. cell rupturing. B. fine crystallization. C. freezer burn. D. fluid loss.

Nutritional Science

Betty is a 45-year-old woman who has recently been involved in an automobile accident. Her injuries include a broken leg and two broken ribs. What clinical finding would you expect for this patient?

a. Hyperglycemia b. Decreased cortisol levels c. Decreased fluid retention d. Decreased sodium retention

Nutritional Science

The primary site of nutrient absorption is the ____

a. stomach b. pancreas c. small intestine d. large intestine e. duodenum

Nutritional Science

Which of the following vitamins can be made by the human body?

A. D B. B-12 C. C D. Thiamin

Nutritional Science