When discharging a client who had gastric-bypass surgery, a nurse makes sure to include which food sources in the client's discharge planning about complete proteins? Select all that apply.
A) Chicken
B) Milk
C) Cheese
D) Nuts
E) Beans
A) Chicken
B) Milk
C) Cheese
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A client with terminal illness is aware that he or she is dying. The family members are unable to confront the situation. Which suggestion should the nurse offer the family?
A) Appear cheerful before the client B) Talk honestly and clearly about death C) Provide hope and encouragement D) Discuss future plans for the client
An example of a philanthropic organization is:
1. International Red Cross 2. Pathfinder Fund 3. Nestlé 4. Johnson & Johnson
The new nurse asks the educator, "What is the most important part of a pain assessment?" Which response should the nurse educator provide?
A. "Pain is only partially subjective and primarily a physiologic experience, so vital signs are the most important assessment." B. "The response to pain is unique and based on numerous factors, which need to be assessed." C. "A client's response to pain is always based on the underlying cause, so the client's admitting diagnosis is important." D. "Vital signs are not reliable indicators of acute pain because only some clients are able to elicit a change in blood pressure or pulse rate."
A client is discharged to his daughter's home. He weighs 250 pounds and is immobile. The nurse should instruct the daughter on the use of a:
A) three-person lift. B) transfer with a gait belt. C) hydraulic lift. D) stand-up assist lift.