Grains, legumes, and root vegetables contain predominantly _____
a. simple sugars and fiber
b. starches and fiber
c. fat and fiber
d. simple sugars and fat
e. fat and starches
b
You might also like to view...
Mark has been experiencing some unusual symptoms over the past two months and his health care provider suspects a vitamin deficiency. The glossitis, cracks at the corner of the mouth, and dry/itchy skin that Mark has been experiencing are likely a result of a ________ deficiency.
A. biotin B. folate C. vitamin B12 D. riboflavin
Which of the following statements about how the body responds to a state of starvation is true?
A) The body will use muscle tissue for energy B) The body will use proteins from vital organs C) The body will recycle broken-down protein and muscle mass will be maintained D) The body is not able to use protein for energy; therefore only body fat will be lost E) a, b
To reduce the chances of having a baby with neural tube defects, all women of childbearing age should ensure they maintain an adequate intake of which vitamin?
A. niacin B. folate C. ascorbic acid D. cyanocobalamin
Which of the following is the most prevalent nutrient deficiency among U.S. and Canadian children?
a. Iron b. Protein c. Calcium d. Vitamin C e. Vitamin A