Which hormone decreases appetite??
A) ?peptide YY
B) ?motilin
C) ?secretin
D) ?pancreatic polypeptide
A
Nutritional Science
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Proteins
A. are comprised of glucose molecules. B. are essential nutrients that have a variety of functions. C. have fatty acids in their chemical structures. D. provide about 4 kcal/gram.
Nutritional Science
Kilocalories are the units used
A. to measure the energy in food. B. to measure body fat. C. to measure the rate of metabolism. D. to measure lung capacity.
Nutritional Science
How much fruit juice (100%) is equivalent to 1 cup of fresh fruit?
a. 1/4 cup b. 1/2 cup c. 1 cup d. 1 1/2 cups e. 2 cups
Nutritional Science
Which of the following can most likely result in decreased absorption of vitamin B12 and several minerals?
a. bacterial overgrowth b. diverticulosis c. delayed gastric emptying d. atrophic gastritis
Nutritional Science