The primary role of carbohydrates in the body is to supply the cells with glucose for energy.
a. true
b. false
a. true
Nutritional Science
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Potassium intake is restricted if serum potassium level is higher than:
a. 3.5 mg/dL. b. 4.0 mg/dL. c. 5.0 mg/dL. d. 5.5 mg/dL.
Nutritional Science
Tom will need to engage in _______________ in order to increase his muscle growth and the forcefulness of his muscle contractions
Fill in the blank(s) with correct word
Nutritional Science
Which fat-soluble vitamin can be made in the skin?
What will be an ideal response?
Nutritional Science
Cooking oils should be stored in tightly covered containers in order to: a. increase their smoking point
b. retard the conversion of their fatty acids to the trans shape. c. prevent them from losing fat-soluble vitamins. d. retard the oxidation process. e. protect them from attack by hydrogen damage.
Nutritional Science