Low vitamin D intake is associated with decreased _____ bioavailability
a. phosphorus
b. calcium
c. potassium
d. magnesium
e. iron
b
Nutritional Science
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The Dietary Supplement Health and Education Act (DSHEA) provides a legal definition, labeling guidelines, and proof of safety and effectiveness of dietary supplements
Indicate whether the statement is true or false
Nutritional Science
The process by which an amino acid is used to make glucose is termed
a. glycation. b. ketogenesis. c. protein sparing. d. gluconeogenesis.
Nutritional Science
Why are Vitamins C and E popular supplements for athletes? What are good food sources of these vitamins for athletes?
Nutritional Science
What island is located off the boot toe of Italy?
a. Sicily b. Cape Verde c. Iberia d. Azore el Madeira e. Crete
Nutritional Science