Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their energy intake. An appropriate high-fat food choice for a renal patient is _____
a. fried fish
b. peanuts
c. cheese
d. ice cream
e. milk
b
Nutritional Science
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A. B. C. D. Placenta E. F. Anencephaly G. H. Hypothyroidism I. J.
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