Jeanne's total blood cholesterol level is 240 mg/dl. According to this information, ________.
A. Jeanne's total blood cholesterol level is too low to provide optimal health, and she should consume more foods that are rich sources of saturated fat
B. Jeanne needs to increase her intake of trans fat and decrease her intake of omega-3 fat
C. Jeanne needs to reduce her total blood cholesterol level to under 200 mg/dl and increase her HDL level to lower her risk of heart disease
D. Jeanne's total blood cholesterol level and her ratio of total cholesterol to HDL cholesterol are within healthy limits
Answer: C
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