Would you expect biscuits prepared by different cooks using the same recipe to be different? Why?


Potentially they would be different due to biscuit dough manipulation. Gluten development through kneading will impact the final product.

Nutritional Science

You might also like to view...

Factors that increase BMR include:

a. fever. b. starvation. c. aging. d. muscle wasting.

Nutritional Science

Guillain-Barré syndrome is

A) a form of diarrhea transmitted by reptiles. B) a condition that typically leads to kidney failure. C) a nerve disease that can occur after contracting a Campylobacter infection. D) a form of diarrhea contracted after accidental consumption of the parasitic roundworm Trichinella spiralis.

Nutritional Science

The number of extra kcalories per day needed to produce a normal supply of milk during the first six months of lactation is approximately ____.?

A) ?100 B) ?250 C) ?500 D) ?1000

Nutritional Science

St. John's wort (herbal supplement) impacts the metabolism of drugs because it significantly induces the activity of:

a. proton-pump inhibitors b. CYP 2B6 c. MAOIs d. CYP 3A4 e. H2 blockers

Nutritional Science