Food safety issues of transgenic crops include

A) a decreased production of allergens in crops.
B) the promotion of antibiotic resistance in pathogens and new allergenic properties in crops.
C) interference with the effectiveness of immunizations.
D) the development of herbicide resistance in humans.


B

Environmental & Atmospheric Sciences

You might also like to view...

With a ?.? percent rate of increase in water usage and a mean annual

precipitation of ?? cm, what would be the maximum population growth rate that Tucson could support (with CAP water) and still achieve a water balance in ????? What will be an ideal response?

Environmental & Atmospheric Sciences

Magnetic stripes on the seafloor are created at ________.

A. abyssal plains B. spreading centers C. subduction zones D. subduction zones and spreading centers E. subduction zones, spreading centers, and abyssal plains

Environmental & Atmospheric Sciences

Organisms which feed directly on plants or algae are called ________

A) autotrophic B) bacteriovores C) carnivores D) herbivores E) omnivores

Environmental & Atmospheric Sciences

The dark, rusty brown coating of oxide minerals that covers the surface of rocks in desert is called:

a. desert dust b. ventifact c. desert faceted rock d. desert varnish

Environmental & Atmospheric Sciences