GB is an acute peripheral nervous system disease characterized by:
a. memory loss.
b. loss of taste and sensation in the mouth.
c. progressive paralysis.
d. recurrent seizures.
c
Nutritional Science
You might also like to view...
Adults in the United States consume an average of _____ mg of sodium per day.
500 1,200 2,400 3,500 6,000
Nutritional Science
How much weight gain is recommended?
What will be an ideal response?
Nutritional Science
Most of the body's iron supply is found in ____
A) hemoglobin B) myoglobin C) collagen D) nerve tissue
Nutritional Science
Having a deficiency of which vitamin has been implicated in increased blood levels of homocysteine in the elderly?
a. Iron b. Folate c. Calcium d. All the B vitamins and vitamin C e. Fat-soluble vitamins only (A, D, E, K)
Nutritional Science