Eating foods such as fruits that are low in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake

a. true
b. false


Ans: a. true

Nutritional Science

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Major concerns in the area of public health nutrition include:

a. diseases related to deficiencies and affluence. b. cost-effective nutrition interventions. c. ways to influence individual food choices. d. interventions for individuals with nutritional risk factors.

Nutritional Science

Obese people are more likely to develop ________ than people who aren't obese.

A. colon cancer B. cretinism C. iron-deficiency anemia D. elevated HDL cholesterol

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Does freezing influence the stability of mayonnaise? Why?

Nutritional Science

Most of the water in the gastrointestinal tract is absorbed in the small intestine.

Answer the following statement true (T) or false (F)

Nutritional Science