Eating foods such as fruits that are low in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake
a. true
b. false
Ans: a. true
Nutritional Science
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Obese people are more likely to develop ________ than people who aren't obese.
A. colon cancer B. cretinism C. iron-deficiency anemia D. elevated HDL cholesterol
Nutritional Science
Does freezing influence the stability of mayonnaise? Why?
Nutritional Science
Most of the water in the gastrointestinal tract is absorbed in the small intestine.
Answer the following statement true (T) or false (F)
Nutritional Science
Major concerns in the area of public health nutrition include:
a. diseases related to deficiencies and affluence. b. cost-effective nutrition interventions. c. ways to influence individual food choices. d. interventions for individuals with nutritional risk factors.
Nutritional Science