The Dietary Guidelines for Americans that are issued every five years take into account individual differences in genetic traits that affect diet and health relationships
a. True
b. False
Indicate whether the statement is true or false
False
You might also like to view...
Discuss four priority nutritional concerns for the pregnant woman. Include nursing interventions to relieve the symptoms
Death rates are highest among adults who are _____
a. very obese b. obese c. overweight d. normal weight e. underweight
Many highly trained athletes monitor their caloric intake but one of the distinguishing features of an athlete with a disordered eating pattern is that caloric intake is inadequate
Indicate whether the statement is true or false
Which of the following is a feature of the substance BHT?
a. It is a food antimicrobial. b. It is a common food colorant. c. It contributes significantly to the total additive intake from the diet. d. It decreases cancer formation when given in large amounts to animals exposed to carcinogens. e. It shortens the lives of animals when it is fed in very large amounts.