In vegetarian diets, there are usually lower amounts of:

a. saturated fat and cholesterol.
b. protein and potassium.
c. fats and carbohydrates.
d. protein and fats.


a

Nutritional Science

You might also like to view...

What is a function of water in the body? a. It regulates the release of energy

b. It transports hormonal messages from place to place. c. It provides a small amount of energy needed by the nervous system. d. It plays a vital role in heart rate. e. It controls muscle contractions.

Nutritional Science

Explain the benefits of intestinal flora to health

Nutritional Science

Which of the following items cannot be purchased with coupons from the Food Stamp Program?

A. cereals B. meats C. tobacco D. dairy

Nutritional Science

Lucia has been experiencing glossitis and cheilosis over the past several weeks.  As well, her tongue has a slight reddish-purple color.  Based on this information, Lucia may have a ________ deficiency.

A. folate B. thiamin C. vitamin B-12 D. riboflavin

Nutritional Science