Vitamin B6 is a water-soluble vitamin, and therefore cannot be toxic
Indicate whether the statement is true or false
False
Nutritional Science
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What improves mouthfeel and acceptability, increases loaf volume, decreases firmness from staling, and improves the overall shelf life of baked goods?
A. hydrocolloids B. rye C. corn syrup D. polysorbates
Nutritional Science
Diets high in trans fatty acids tend to ________ the level of LDL in the blood.
A. decrease B. increase
Nutritional Science
Starting at the age of 20, you should have the lipoprotein profile of your blood tested every 5 years
Indicate whether statement is true or false.
Nutritional Science
In general, excess amounts of water-soluble vitamins are excreted via the
A. intestine. B. liver. C. lungs. D. kidneys.
Nutritional Science